RIN is a ceremonial-grade matcha crafted from 100% Okuyutaka cultivar, harvested during the first flush, designed for quiet, everyday moments. Grown in Kagoshima, this single-origin matcha offers a refined balance of natural umami, soft earthy notes, and a grounded character. A gentle bitterness adds structure and depth, creating a cup that is simple, calm, and easy to enjoy—perfect for both traditional usucha and modern matcha lattes.
Origin: Kagoshima, Japan Cultivar: Okuyutaka (single origin) Grade: Ceremonial
